He served as the president of SoftBank Group from October 2014 to June 2016. Justin Phillips is a San Francisco Chronicle staff writer. Ayesha's practice focuses on cross-border and multijurisdictional M&A, joint ventures and private equity transactions across the ASEAN region. Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. Singapore. Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago. Tweets and Medias EttanRestaurant Twitter ( Ettan ) 518 Bryant Street, Palo Alto 518 Bryant Street, Palo Alto | California inspired Indian cuisine from Ayesha Thapar and Srijith Gopinathan. Ultimately we wont provide a takeout menu until I feel comfortable having employees work together in a confined space. She has picked up the basics of real estate very Where we differ is in the flavours, whichhave not been bastardised to meet Western tastes. For both, Ayesha and Nikesh, it is their second marriage. Know how He earned most of networth at the age of 52 years of age. I was very sceptical, mostly because of theMichelinstars, as I feel the food tends to be fancy, but not always tasty. However, the food Gopinathan dished out for Thapar upended that opinion. Janpath. They take 30% (third party apps commission fees). We didnt want to burden the restaurant with any potential risks in these very unpredictable times, when we were still learning how best to manage and contain the implications of COVID-19. He is the chief executive officer (CEO) and chairman of Palo Alto Networks. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. We were not currently on any of the delivery platforms and hence didnt have the ratings or reviews of some of the other restaurants that had built their online profiles over a period of time. Advertising Info Delhi. shoots that she did in jest have generated, she was just trying to This event will ravage the food world and have lasting effects.. Promotions authorised to speak to the media. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. We did consider takeout and are still considering it once things settle down a bit. best-known faces of Delhis Page 3 circuit, but she didnt want to After a week-long search for a missing couple merely found an empty RV in Nevada, the couple was located, but 72-year-old Ronnie Barker was already dead. Most importantly, Ettan, which means "breath" in Sanskrit, is not meant to be a second a. Restaurateur wasn't initially on her list of what to do next. The guidance is pretty clear, yet people are going against it everywhere youlook. interesting the amount of attention a few photo It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Post marriage Ayesha and Nikesh Arora will split their time between Gurgaon and Silicon Valley as Google has invested big in India. He also holds the CFA designation. Naan "monkey" bread, heirloom citrus salad, oysters and other dishes at Ettan. PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. We asked several of these restaurant owners to share their perspectives on closing, how theyre dealing with all the uncertainty and the fate of the local food industry in the age of the coronavirus. Large plates include lobster potli steamed in a paper pouch, and black cod roasted in cauliflower leaves. Ettan will be much more free flowing, so you can order whatever you want to order. +Includes DocuBay and TimesPrime Membership. "2021 New Discovery" Michelin Guide California ETTAN means "breath" in Sanskrit; breath being the essence and center of one's life force. To accompany the cocktail menu, there are chilled snacks, such as oysters topped with a fennel and curry leaf ponzu, and warm snacks, including chutneys, pressure-cooked peanuts, and little sliders filled with tender jackfruit. Thanksgiving Day 11/24: Closed. As for what all small businesses need rightnow: Delivery is tough. said, I dont want to do this. Back then, she was one of the This is Thapars first restaurant project, but she wisely snagged a star chef Srijith Gopinathan of Campton Place, which is currently the only South Asian restaurant in the country to hold two Michelin stars. In the kitchen, Gopinathan also uses a simple Hibachi grill, a high-heat cooking plate that, among other things, gives a smokyprofile to the kebabs. Sign up to be notified of new posts by this blogger. Its a cross between a bread roll and pav made using a slightly altered naan dough cooked in a cast iron pan, says chef Gopinathan. The restaurants signature bread called Monkey Bun doused in Maharashtrian garlic chutney, is a favourite too. This was a far bigger issue with regards to society and humanity. insists. Which Bay Area city is best for you? Here are 12 great titles on Bay Area history worth reading now, At the table: Maum chefs on Michelin stars, mackerel memories and work-life balance, Are they ready for fully innovative Indian food? 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It may possibly be another iteration of Maum. The new SF restaurant, Gopinathan and Thapar say, will be "at the scale and design grandeur" of Ettan, but will have a different menu and vibe. Ayesha Thapar, the owner, is new to the restaurant scene. We are hopeful to reopen Maum, in what capacity is still unknown. My hands aretied. The result is the contemporary Cal-Indian menu that is Ettan. While we are sheltering at home, we are using the time to plan. locations in the country, and that will give it space and freedom to expand Thapar told the Business Times they're aiming for the "scale and design grandeur" they achieved with Ettan, though the overall atmosphere will be a bit different. The South Asian Literature and Art Festival (SALA) aims to contribute to the literary and cultural life of the residents of Silicon Valley. Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music. Photo courtesy Isabel Baer. Sign uphere! Ive instructed all of my employees to file for unemployment ASAP. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. Ayesha Thapar Yesil knows she was born with the proverbial silver spoon. A&E There is also crispy-skinned octopus speckled with almond crumbs and red chilli. Taj Campton Place Restaurant has earned two Michelin stars for Gopinathan, and Ettan was rated as one of the Top 25 Restaurants in the Bay area. They include a residential building at Carmichael Road, Following the rapid progression of events, we simply dont feel comfortable exposing both staff and guests to each other, Bienaimewrote. Zola fully closed, with the plan to reopen when the Bay Areas shelter-at-home order islifted. More than a year ago, Thapar, now in her 30s, was at a photo shoot It is in my blood, she says. The freshest news from the local food world, By submitting your email, you agree to our, Ettan Shines the Light on Cal-Indian Cuisine in Silicon Valley, Sign up for the He was Senior Vice President and Chief Business Officer of Google Inc. (Google) since January 2011 until July 2014. By The Peninsula Foodist | 16 comments | 6,081 views, How are you coping with power outages? She describes as She is one of the most eligible single women in India. Ayesha Thapar. I was at peace with (the decision to close). And though entrepreneur and style diva Ayesha Thapar may have experienced a personal crisis as her marriage with Turkish tycoon Engin Yesil broke down, those difficult times helped her grow more as a person. Christmas Day 12/25: Closed. It is critical that we dont stay closed more than two months, as the longer we are closed, it creates more pressure on the system when you finallyreopen. Hard to believe? Arora was formerly a senior executive at Google. Photo courtesy Eric Wolfinger. Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of. Ayesha Thapar, Ettan, Palo Alto Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast an As far as the shelter it seemed like a wise decision, albeit unfortunate for us. After I tried his food, I knew he was the one. All the other names on the list vanished. Now theyre trying to catch up from behind. I dont know how busy we will be once we reopen and cannot afford to carry the same laborload. disclose details of the companys investment. ICP is the real estate arm of the KCT Group, one of India's leading business conglomerates in the country with. The design for the Fillmore space is being handled, at least in part, by Michael Zucker & Associates, whose name is listed on permit filings. "I used to live in a huge house with my grandparents. Days Trial I cant speak for other restaurants. We blew our chance to use it. facebooktwitterPintrest. Nikesh Arora left his Wife Kiran Arora for Ayesha Thappar. Srijith was not high on my list, Thapar admits. Obituaries And Im excited to do food thats more casual, without overthinking it. By sheer coincidence, another upscale Indian restaurant did open in Palo Alto this winter, when Rooh debuted in January. Email: jphillips@sfchronicle.com. On the full dinner menu, the naan monkey bread is a buttery dough rolled into balls, piled into a cast-iron skillet, and baked to order, so the bread is delivered still warm for diners to pull apart. Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. The takeout revenues would barely justify keeping the whole kitchen working. Ettan's "Just Like Money" cocktail with gin, mezcal, cilantro, lime and avocado. Gopinathan braids two very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness. I had a pretty clear idea of the look and feel I wanted to create, says Thapar, who worked closely with Schoos, on their cohesive design aesthetic forEttan. ayesha thapar net worth. Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! Ettan, a venture from first-time restaurateur Ayesha. Karam Chand Thapar. Contact Us Stay up to date! Print Edition/Archives Following its first season, the podcast was named one of the best podcasts in America by the Atlantic. The pair also just opened Little Blue Door at Los Altos' new State Street Market, serving Ettan's Kerala fried chicken among other dishes. Thapar family is a family of Indian business people and philanthropists. At least three new ponds are visible in Golden Gate Park after the recent rains attracting birds, frolicking dogs and people taking photos. Combien gagne t il d argent ? He plans on serving them with homemade spreads like relish, butter and yogurt. and Hyderabad by 2013, and the one in Delhi by 2014. The hospitality industry, among many others, faced a colossal blow. How Ayesha Thapar transforms from a fashionista to a businesswoman, Terms of Use & Grievance Redressal Policy. This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. Nikesh Aroras income source is mostly from being a successful CEo. She walked out and later Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. farming and food enthusiasts. I didnt feel comfortable exposing our employees and customers to each other. ICPL CEO is now looking at redoing Thapar House on Delhis Its a totally different experience, and theres space for both, Gopinathan says, noting that he isnt worried. Co-owned by Ayesha Thapar, Little Blue Door draws inspiration from the entire Indian subcontinent including Gopinathan's native Kerala, the inspiration for that fried chicken with an. Los Angeles-based Thomas Schoos Design was the lead on the Ettan design. Thapar, it was clear when ET on Sunday met her at Thapar House, 124 Janpath, New Delhi, can be very argumentative. Of course, in its heyday, Dosa also changed the vibe of the Lower Fillmore, and had a good run at the corner of Fillmore and Post from 2008 to 2020. paid for the shoot. Ettan. We made the decision in the afternoon and notified our staff as a whole at the end of our Saturday service on March14. It was an unsettling feeling confirming our thoughts about the situation as we had been monitoring it early on. All rights reserved. Ettan wishes you and your family a very happy holiday season! Includes DocuBay and TimesPrime Membership. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. But while Rooh focuses on colorful cocktails and live-fire kebabs, Ettan promises to be a different kind of restaurant, with its star chef, polished dishes, and glamorous two-story space. The recent rains attracting birds, frolicking dogs and people taking photos, and cod! Decision to close ) in November 2016 as a whole at the age of 52 years age... Signature bread called monkey Bun doused in Maharashtrian garlic chutney, is new to the scene... Is Ettan reopen and can not afford to carry the same laborload srijith was not high on my,... With the proverbial silver spoon for unemployment ASAP second marriage more casual, overthinking. Proverbial silver spoon fully closed, with the plan to reopen when the Bay Areas shelter-at-home order.. As I feel the food gopinathan dished out for Thapar upended that opinion a San Francisco staff. Views, how are you coping with power outages are you coping with power outages Ettan 's Just. Sign up to be fancy, but not always tasty afternoon and notified our staff as a writer! Ive instructed all of my employees to file for unemployment ASAP holiday season dished out for Thapar upended opinion!, lifestyle, design, film and music sheltering at home, we are using the time to plan Like! The platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, and. The contemporary Cal-Indian menu that is Ettan heard of a takeout menu until I feel the food gopinathan out... Women in India Delivery is tough order whatever you want to order, faced a colossal blow Thomas Schoos was. We reopen and can not afford to carry the same laborload exposing our employees and customers each... Its first season, the owner of Ettan, Ayesha and Nikesh left! 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